I crave red beans and rice all.the.time.
It could be 105 degrees outside and this girl still wants her some hot, hearty RBAR.
I recently made a big 'ole batch using my traditional recipe, but by adding a variety of bell peppers, a chopped tomato, corn, and spinach, it magically became rainbow RBAR.
Of course, with the other addition of my hunter/gatherer husband's venison sausage, this dish was total bliss.
I ate it on a bed of white rice then sprinkled on some Tabasco for a kick.
Ok, let's switch gears and talk about the new Chobani Flips.
I saw these in the yogurt section the other day and this was pretty much me...
HAPPY FRIDAY! YOU ARE LOVED!!!