Long time, no see. Sorry. Life gets in the way of my blogging sometimes. But here we go with today's eats!
Breakfast was two slices of Organic Cinnamon Raisin Ezekiel Bread topped with Wild Squirrel Chocolate Sunflower Seed Almond Butter and Pretzel Pizzaz Peanut Butter, with a few apple slices.
I grabbed a loaf of Ezekiel bread at our recently opened TRADER JOE'S (!!!) and I am in love! Ezekiel breads are flourless and sprouted, creating a live grain and significantly enhances the nutrients that each slice provides. The texture is a little bit chewier than regular bread, but still amazing. I'll be keeping this bread on my grocery list going forward, for sure!
Lunch was spaghetti squash (I may have eaten half of the whole squash...oops), topped with a homemade turkey patty that I baked earlier in the week and froze. Super yum and filling!
Stuffed to the max with a side salad.
After all work and no play, I came home to clean the house and cook dinner. Call me crazy, but straightening up the house and cooking dinner is my "me" time every afternoon.
I kind of love it :)
I sauteed 1 lb organic grass-fed ground beef, chopped onion, sliced bell pepper, frozen broccoli, roasted sweet potatoes, corn, black beans, kidney beans, and quinoa. Seasoned with Celtic sea salt, fresh ground pepper, cumin, and chili powder. A few drops of Sriracha were added at the end. Organic, spicy, and delicious!
This also made a GIANT batch! Looking forward to leftovers!
And look what is for dessert...eventually! We are getting a Nothing Bundt Cakes next door to our brand new Trader Joes!!! SO looking forward to loading up on heathly, organic eats and then walking next door for bundt cakes :)
Have a wonderful night!