You want to know...a secret?
Because I know one and it is soooooo good to hear it. You want to know whatez schwaz?
Aaaright...I tell you whatez schwaz.
I know...how to make...the eeeziest dezert...of all time.
And I will tell you how to do it...faster dan you can say poopty peupty pants-ss.
Ok, enough with the youtube clip quotes :)
But this really is the easiest dessert of all time and GUARANTEED to be a hit at your next bachelorette party, birthday bash, bar mitzvah, baby shower, bunco group, and/or bingo night.
Here is what you do. Stay with me, this can get confusing:
- Melt vanilla almond bark (candy coating) in the microwave or on the stove until melted and smooth.
- Take one package of Oreos (I used the Triple Double Chocolate...YES) and dip them into the creamy goodness (use a fork).
- Place the dipped Oreos on a sheet of foil or parchment paper, sprinkle with desired toppings (mini chocolate chips and coconut in this case), and let them set for 5-10 minutes, or until coating has hardened.
WHEW! Glad I used the numbers.
Now how about a TRUFFLE BROWNIE?
In the attempt to get rid of some Valentine's Day truffles (and by "get rid", I mean chop up and sprinkle on top of more butter, sugar, and chocolate...) I made brownies.
Rich, fudgey, truffle-y (??) brownies.
Yeah, it was a GREAT day at my house.
Make these desserts! Then throw one slammin' bar mitzvah...or whatever :)
- 2 sticks unsalted butter, melted and cooled
- 3 cups white sugar
- 4 large eggs, at room temp
- 1 Tbsp vanilla extract
- 1 1/2 cups all purpose flour
- 1 cup cocoa powder
- 1 tsp salt
- 1 cup semisweet chocolate chips
- 2 cups mixed truffles, chopped
- Preheat oven to 350 degrees.
- Line a 9x13 baking sheet with parchment paper.
- In a large bowl, mix butter and sugar together.
- Mix in eggs one at a time.
- Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt.
- Add flour mixture to butter mixture and stir until barely combined.
- Fold in chocolate chips.
- Pour batter into pan (batter will be thick!).
- Sprinkle truffle pieces on top of batter.
- Bake for 35-40 minutes (you still want some gooey crumbs on an inserted toothpick!)
- Let brownies cool completely before cutting into squares.