Triple Dipped Oreos & Truffle Brownies

 You want to know...a secret?

Because I know one and it is soooooo good to hear it. You want to know whatez schwaz? 

Aaaright...I tell you whatez schwaz.

 I know...how to make...the eeeziest dezert...of all time.

And I will tell you how to do it...faster dan you can say poopty peupty pants-ss.

Ok, enough with the youtube clip quotes :)

But this really is the easiest dessert of all time and GUARANTEED to be a hit at your next bachelorette party, birthday bash, bar mitzvah, baby shower, bunco group, and/or bingo night.

Here is what you do. Stay with me, this can get confusing:

1. Melt vanilla almond bark (candy coating) in the microwave or on the stove until melted and smooth.
2. Take one package of Oreos (I used the Triple Double Chocolate...YES) and dip them into the creamy goodness (use a fork).
3. Place the dipped Oreos on a sheet of foil or parchment paper, sprinkle with desired toppings (mini chocolate chips and coconut in this case), and let them set for 5-10 minutes, or until coating has hardened.

WHEW! Glad I used the numbers.

 Now how about a TRUFFLE BROWNIE?

In the attempt to get rid of some Valentine's Day truffles (and by "get rid", I mean chop up and sprinkle on top of more butter, sugar, and chocolate...) I made brownies.

 Rich, fudgey, truffle-y (??) brownies.

Yeah, it was a GREAT day at my house.

Make these desserts! Then throw one slammin' bar mitzvah...or whatever :)

Truffle Brownies

Ingredients:

•  2 sticks unsalted butter, melted and cooled
• 3 cups white sugar
• 4 large eggs, at room temp
• 1 Tbsp vanilla extract
• 1 1/2 cups all purpose flour
• 1 cup cocoa powder
• 1 tsp salt
• 1 cup semisweet chocolate chips
• 2 cups mixed truffles, chopped

Directions:

1. Preheat oven to 350 degrees.
2. Line a 9x13 baking sheet with parchment paper.
3. In a large bowl, mix butter and sugar together.
4. Mix in eggs one at a time.
5. Stir in vanilla extract.
6. In a separate bowl, sift together flour, cocoa powder, and salt.
7. Add flour mixture to butter mixture and stir until barely combined.
8. Fold in chocolate chips.
9. Pour batter into pan (batter will be thick!).
10. Sprinkle truffle pieces on top of batter.
11. Bake for 35-40 minutes (you still want some gooey crumbs on an inserted toothpick!)
12. Let brownies cool completely before cutting into squares.

ENJOY!